New York Restaurants Watch Georgian Expansion as Chama Mama Opens Bushwick Outpost and Launches Let’s Chama Bakery
New york restaurants are getting a fresh jolt of Georgian flavor as Chama Mama expands with a new Bushwick outpost and simultaneously debuts Let’s Chama, its artisanal bakery concept. The openings place new Georgian pastries, beverages, and classic dishes in two neighborhoods at once—Bushwick and Chelsea—marking the restaurant group’s latest push after several years of steady growth. As of 3: 00 p. m. ET on March 26, 2026, the company’s announced details focus on new seating capacity, service hours, and a menu that blends grab-and-go bakery items with full restaurant dining.
What opened, where it is, and what guests can expect
Chama Mama’s new Bushwick location is at 81 Morgan Avenue. The space is described as 6, 300 square feet and divided into three zones: a main dining room serving the same menu of classic Georgian foods available at the group’s other restaurants, a bar and lounge area, and a bakery section that seats 14 people.
Let’s Chama, the bakery arm of Chama Mama, is operating in two places: in the new Bushwick shop and alongside the Chelsea location at 149 West 14th Street. Let’s Chama is positioned as an artisanal Georgian bakery concept focused on traditional pastries and baked goods, with an emphasis on grab-and-go service in Chelsea.
New York Restaurants: Menus, hours, and who is leading the kitchen and beverages
New york restaurants tracking the opening will note the operational details are unusually specific for a dual debut. Let’s Chama is open Monday through Friday from 8 a. m. to 6 p. m. at both Bushwick and Chelsea.
Chama Mama Bushwick’s service schedule is listed as dinner Sunday through Thursday from 4 p. m. to 10 p. m. and Friday through Saturday from 4 p. m. to 11 p. m. , with lunch Monday through Friday from 12 p. m. to 4 p. m. and weekend brunch from 10 a. m. to 4 p. m.
The culinary program is led by Nino Chiokadze, Executive Chef, Chama Mama, who is identified as leading both the bakery and the restaurant menus across the group. Let’s Chama’s grab-and-go lineup includes khachapuri—described as a cheese-filled, boat-shaped bread topped with butter and a runny egg—plus mushroom pie, chocolate cigaretti, and beverages including a fig-vanilla latte and a cinnamon-walnut latte.
At the Bushwick restaurant, menu items listed include Adjaruli Khachapuri, Shoti Lobiani, Saperavi, and Pomegranate Beef Stew, along with assorted Pkhali, kebabs, and Khinkali dumplings. The drinks program is curated by Lasha Tsatava, Beverage Director, Chama Mama, who is credited with a cocktail and wine program featuring Georgia’s wines and signature drinks including the Georgia 1991 and the Balanchine.
Immediate reactions from the dining floor
In a published first-person account describing the experience of dining at Chama Mama, the restaurant is portrayed as an inviting space for “authentic Georgian food, ” with a “communal, homey tradition. ” The same account highlights khachapuri as a standout, describing it as “open-faced bread, baked fresh to order… topped with blended cheese, a raw egg yolk and butter, mixed tableside, ” and calls the khinkali dumplings a ritualized dish meant to be eaten by flipping and sipping broth before finishing the dumpling.
Quick context and what happens next
Chama Mama first opened a storefront in Chelsea in 2019, expanded to the Upper West Side in 2021, and added a Brooklyn Heights location in 2023. The new Bushwick site and the two-location Let’s Chama debut show the group is accelerating its footprint while adding a bakery format alongside the restaurant model.
Next, attention will center on how quickly the Bushwick dining room, bar and lounge, and the 14-seat bakery settle into a regular rhythm—especially with weekday-only bakery hours and a full restaurant schedule layered on top. For new york restaurants fans tracking neighborhood openings in real time, the immediate story is clear: Georgian pastries and classics are now easier to find in both Bushwick and Chelsea, with Chama Mama’s newest space built to serve both sit-down diners and grab-and-go bakery customers.
